Ingredients
- 2 oz gin
- 1 oz Romantic Rose Petal tea (brewed and cooled)
- 1 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Fresh rose petals (for garnish, optional)
- Ice
- Lemon wheel (for garnish, optional)
Tips:
– You can adjust the sweetness by adding more or less simple syrup based on your taste.
– For an extra touch, consider adding a splash of tonic water for a fizzy version.
– Always ensure that the rose petals used for garnish are pesticide-free and safe for consumption. Cheers! Enjoy your delightful cocktail!
Instructions:
- Brew the Romantic Rose Petal Tea : If you are using loose leaf or tea bags, brew your rose tea according to package instructions. Allow it to cool, or chill it in the refrigerator.
- Prepare the Cocktail : In a cocktail shaker, combine the gin, cooled rose tea, fresh lemon juice, and simple syrup.
- Shake : Fill the shaker with ice and shake well until chilled.
- Strain : Strain the mixture into a chilled cocktail glass or a coupe glass.
- Garnish : Garnish with fresh rose petals and a lemon wheel, if desired.
- Serve : Enjoy your beautifully fragrant Gin & Petals!